Rosalba
De Carlo is a well known figure to the world press regarding the ancient
gastronomy from Salento. Probably nobody else more than her has collected
so many articles, reviews and even whole book chapters, published mainly
abroad. In the United States, Australia, Japan, England, Belgium, France
much attention has been dedicated to her activity.
We have gathered a number of articles and uploaded them here, however, this
is an incomplete collection: the collected articles were sent by the authors
or by kind readers. Many other articles might not have reached us.
Worldwide Articles about Rosalba