Rosalba and Alle due Corti Restaurant
The
success of “Alle Due Corti” Restaurant is due to Rosalba’s
huge passion for Salento’s ancient cuisine. Since her early childhood
she was in contact with the farmers’ world, that is how she was able
to understand the essence of this culture through the gastronomic art.
Rosalba has witnessed the peasant families life in its authentic and genuine
aspect, and, nowadays, she has made this knowledge available for “Alle
Due Corti” Restaurant in Lecce. So she can share her personal experiences
and her memories, made of intense feelings and unusual flavors belonging
to past days.
It is undeniable that for “Alle Due Corti” Restaurant, Rosalba
is an irreplaceable resource. Rosalba is not only a chef, but a source of
knowledge with an incalculable value.
