Rosalba and Alle due Corti Restaurant
success of “Alle Due Corti” Restaurant is due to Rosalba’s
huge passion for Salento’s ancient cuisine. Since her early childhood
she was in contact with the farmers’ world, that is how she was able
to understand the essence of this culture through the gastronomic art.
Rosalba has witnessed the peasant families life in its authentic and genuine aspect, and, nowadays, she has made this knowledge available for “Alle Due Corti” Restaurant in Lecce. So she can share her personal experiences and her memories, made of intense feelings and unusual flavors belonging to past days.
It is undeniable that for “Alle Due Corti” Restaurant, Rosalba is an irreplaceable resource. Rosalba is not only a chef, but a source of knowledge with an incalculable value.